COMPETITION RULES

Each team will be provided with the following:

• Large Big Green Egg

• Big Green Egg Lump Charcoal with charcoal starters

• Prep Table(s)

• Sanitation Items

• Six or more slabs of pork ribs

• Six or more whole chickens (Pre-cut)

• Six or more balls of proofed pizza dough ready for rolling or stretching

Teams Need to Bring:

• No larger than a 12' x 12' canopy tent, all of their own cooking utensils, towels, gloves, foil, paper towels, knives, spoons, forks, their barbecue prowess, secret sauces, spicy blends, family secrets and grilling attitude

• Teams will be judged by a panel of barbecue judges in each of three categories; ribs, chicken and pizza.  A "Taster's Choice" overall award will go to the team with the best attitude and food as judged by tasters.